Curated by Claus Wunsch — Salzburg's most personal food guide
📷 Pascal Baronit
✨ Characteristics
Conclusion by Essen in Salzburg
Honest Conclusion
„Whenever someone asks for a top-tier business lunch in Salzburg, taste.it is always at the top of my list. The seamless combination of authentic Italian cuisine, a dynamic daily menu, and an efficient service style makes it the perfect venue for both professional appointments and casual midday catch-ups. It is the best proof that a business lunch can be both fast and truly exceptional."
— Claus Wunsch
About taste.it
If you are looking for the perfect business lunch in Salzburg, taste.it is a must-visit. Nestled in the Andräviertel district, this restaurant blends authentic Italian flavors with a modern, fast-paced dining concept designed for busy professionals. Monday through Friday, guests are treated to a curated 2-course menu, featuring either a fresh salad or soup to start, followed by a Mediterranean-inspired main course and a non-alcoholic beverage. Every dish is prepared fresh daily, ensuring that even frequent visitors always have something new and exciting to discover. With its central location, welcoming atmosphere, and quick service, taste.it is the ultimate choice for those who demand quality without the long wait.
Food & Drinks
🍽️ My Favourite Dish
Daily Rotating 2-Course Business Lunch
"What makes taste.it so special is that there is no fixed favorite; instead, there is a fresh, delicious surprise every single day. The 2-course business lunch includes a soup or salad, a gourmet Mediterranean main, and a refreshing soft drink. It is the perfect high-quality lunch experience for anyone who appreciates fine Italian cooking in a hurry."
from 19,00
Restaurant · Salzburg-Neustadt
"Wenn mich jemand nach einem richtig guten Business Lunch in Salzburg fragt, gehört das taste.it definitiv zu meinen Empfehlungen. Die Kombination aus italienischer Küche, täglich w..."
— Claus Wunsch
salzburgfoodchallenge.com
Location & Directions
Auerspergstrasse 4, Salzburg, 5020
Monday to Friday: 11:30–14:30
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Published on 11 July 2026