Curated by Claus Wunsch — Salzburg's most personal food guide
📷 Pascal Baronit
✨ Characteristics
Conclusion by Essen in Salzburg
Honest Conclusion
„Paradoxon is the kind of place where you should simply put yourself in the hands of the kitchen and be surprised. I love the balance between high-end culinary creativity and the remarkably laid-back atmosphere. The hidden courtyard garden is a true gem for a relaxed summer evening paired with exceptional food."
— Claus Wunsch
About Restaurant Paradoxon
Restaurant Paradoxon is one of Salzburg’s most exciting dining destinations, renowned for its bold, seasonal approach to gastronomy. Chef Martin Kilga and his team craft dishes that are both inventive and authentic, focusing on high-quality regional produce rather than fleeting trends. Beyond their highly praised á-la-carte and multi-course menus, the restaurant is famous for its legendary weekend brunch. During the warmer months, guests can escape the city bustle in the tranquil, cozy garden tucked away in the inner courtyard. It is a must-visit for anyone seeking a memorable, unpretentious, and flavor-packed culinary experience.
Food & Drinks
🍽️ My Favourite Dish
Shell-Roasted Prawns with Tomato-Jalapeño Salsa, Soy-Nut Butter Mayo, and Mango-Passion Fruit Sour Cream
"This dish is summer on a plate. The prawns are roasted in the shell to lock in a deep, intense flavor, perfectly complemented by the bright, zesty kick of the tomato-jalapeño salsa. The creamy soy-nut butter mayonnaise and the tropical, fruity notes of the mango-passion fruit sour cream add a sophisticated layer of indulgence. It is a stunning, balanced harmony of spicy, fruity, and savory notes that makes it my absolute favorite."
from ½kg € 29,-
Restaurant · Salzburg-Nonntal
"Das Paradoxon ist eines dieser Restaurants, in denen man sich einfach überraschen lassen sollte. Die Küche ist kreativ, ohne abgehoben zu sein und jedes Gericht zeigt, wie spannend..."
— Claus Wunsch
salzburgfoodchallenge.com
Location & Directions
Zugallistraße 7, Salzburg, 5020
Evenings: Thursday to Sunday from 18:00 - 24:00 Brunch: Saturday and Sunday from 10:00 - 14:00
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Published on 11 July 2026