Aarons Genusskrämerei

About Aarons Genusskrämerei

Located in the heart of Hallein's historic old town, Aaron Priewasser's Genusskrämerei demonstrates just how exciting regional cuisine can be when tradition is interpreted with a fresh, modern perspective. His philosophy, 'What the Hall,' is a culinary tribute to Hallein, its history, and the bounty of the region. Salt plays a starring role here, appearing in diverse forms—from brine to fermentation—as a nod to the city's storied history with the mineral. For Aaron, locality and seasonality are more than just buzzwords; many ingredients are sourced from hand-picked SalzburgerLand producers, who are even credited by name on the menu. Vegetables, salads, and herbs are frequently sourced from their own partner garden. Guests can experience the cuisine in various ways: small plates for sharing, hearty main courses, the extensive 'What the Hall' tasting menu, or the popular Saturday tapas brunch featuring six small plates. Complementing the food is an exciting wine list and an ambiance that is as relaxed and unpretentious as the cooking. In the summer, the quiet courtyard tucked away in the old town is a truly enchanting spot.