Hidden Food Spots in Salzburg – My Recommendations

Experience the heart of Spain and Portugal in the center of Salzburg: at Iberico, enjoy rotating tapas, authentic Iberian classics, hand-picked wines, and warm, personal hospitality. Many of our ingredients are imported directly from the source—small, intimate, and crafted with true passion.

Asian Street Kitchen in the heart of Salzburg: at Dai Pai, Asian street food, shareable dishes and a laid-back street-market vibe come together — right opposite the Festival Hall.

Build-your-own breakfast and brunch: at FYN you put your breakfast together from individual dishes or pick from creative favourites — right in the heart of Salzburg's Old Town.

Mediterranean lightness in the heart of Salzburg: At ANIMO by Aigner, seasonal ingredients, minimalist cuisine, and genuine hospitality come together. A stylish destination for a business lunch, dinner, or a relaxed evening accompanied by fine food and wine.

Pescheria Backi is an institution for fish and seafood lovers in Salzburg. In the heart of the Andräviertel, you will find daily fresh fish, Mediterranean specialties and high-quality seafood in an authentic atmosphere. In summer, the cozy garden terrace invites you to relax and enjoy.

At Fuchsbau in Wals, traditional inn culture meets creative Alpine cuisine. Chef Stefan Fuchs focuses on regional and seasonal ingredients from the area, combining Austrian classics with modern influences from France and Italy. Whether a cozy dinner in the beer garden, fine gourmet menu or hearty specialties – honest craftsmanship, regionality and warm hospitality are at the heart of everything.

A hidden gem for food lovers in the heart of Salzburg's Old Town: Die geheime Specerey combines fresh pasta, premium steaks, specialties from their own pasture-raised pork, and a deep passion for wine, all served in a beautifully intimate atmosphere.

Regional cuisine reimagined: At Aarons Genusskrämerei, premium local ingredients meet modern craftsmanship and creative ideas. With his 'What the Hall' concept, chef Aaron Priewasser brings the heart and culinary history of Hallein straight to your plate.

International food meets Lofer: At ALMA in the Steinerwirt, Latin American and Middle Eastern influences come together with comfort food, sharing and a wonderfully relaxed atmosphere. A special culinary spot right in the heart of the Salzburg Saalach Valley.

Japanese culinary art meets the Mondsee way of life: at MIZU NO YAMA, acclaimed chef Kentaro Fujita combines authentic Japanese cuisine with premium produce and a modern setting. Whether fine dining, chef's table or a relaxed izakaya bistro — here you can experience Japan in very different ways.

Top Bosna and warm hospitality right in the heart of Salzburg's old town: Salzburger Grill Imbiss serves up Salzburg street food with no long waits — served with plenty of charm and a big heart. The best part: every tip goes to charity.

Located on Salzburg's Griesgasse, KAVA is the ultimate destination for specialty coffee lovers. Enjoy premium roasted coffee, homemade cakes, trendy Cake Cans, and a relaxed atmosphere right in the heart of the Old Town.

DOMODOMO is one of the trendiest matcha and dessert spots in Salzburg's Old Town. Right on Getreidegasse, you'll find premium Japanese matcha, creative desserts, and a modern, minimalist atmosphere — perfect for a sweet break or your next Instagram moment.

Specialty coffee meets breakfast & brunch: 220GRAD Nonntal is all about properly good, house-roasted coffee, creative breakfast dishes and homemade patisserie – modern, high quality and yet relaxed.

Award-winning gelato in the heart of Salzburg's Old Town: ALPZ serves freshly made, artisan gelato with natural ingredients – from classic favourites to ever-changing creative flavours.

If you are looking for a restaurant nestled in an idyllic, green setting, you should get to know the Hotel Eichingerbauer ****Superior. Look forward to regional cuisine, warm hospitality, and a beautiful beer garden under shady trees—perfect for lunch, romantic dinners, or coffee and homemade pastries.

An exceptional meat boutique in Faistenau featuring premium cuts, innovative ageing methods and exclusive culinary experiences.

Echtes Sauerteig-Handwerk aus Salzburg: Bei PAPIPANE entstehen Brot, Baguette, Panettone und Gebäck mit viel Zeit, natürlichen Zutaten und langer Fermentation.