Mizu no Yama

About Mizu no Yama

In the heart of Mondsee, MIZU NO YAMA brings a piece of Japan to the Salzkammergut. Chef Kentaro Fujita, who grew up in Fukuoka on the Japanese island of Kyushu and trained at renowned omakase restaurants in Japan, combines traditional Japanese culinary art with high-quality produce and a deep attention to detail. The special concept: under one roof there are two different ways to experience Japanese cuisine. In the izakaya bistro the mood is relaxed and convivial — small dishes are placed in the centre of the table and shared, from sushi and sashimi to tempura and warm and cold Japanese specialities, accompanied by sake, a glass of wine or simply a relaxed evening with friends. Those who prefer something more exclusive choose the fine-dining restaurant, where precision, product quality and Japanese craftsmanship take centre stage. Particularly exciting is the chef's table, where you get up close to Kentaro Fujita and his team at work. The ambience matches the concept — modern, reduced and elegant without feeling cold. At the back, a quiet garden terrace awaits — perfect for a relaxed summer evening right in Mondsee.