Curated by Claus Wunsch — Salzburg's most personal food guide
📷 Claus Wunsch
TORIKO Nonntal
Conclusion by Essen in Salzburg
Honest Conclusion
„What makes TORIKO Nonntal special to me is its ramen and mazemen, prepared with noodles freshly made on-site every day. The focus on craftsmanship is a defining part of the experience. My personal highlight is the Sticky Beef Rib Mazemen. The slow-braised beef is incredibly tender, practically falling off the bone. Combined with homemade noodles, beef chilli oil and peanut-sesame sauce, it creates a wonderfully rich and flavourful dish. For me, a place every ramen lover in Salzburg should know about."
— Claus Wunsch
About TORIKO Nonntal
If you're looking for ramen in Salzburg, TORIKO Nonntal is a place worth discovering. Its speciality is Asian-inspired ramen, with one particularly important detail: the ramen noodles are freshly made on-site every single day.
The menu draws inspiration from Chinese, Japanese and Korean cuisine, offering a variety of ramen and mazemen dishes.
While ramen features flavourful broths, mazemen is served without traditional soup broth. Instead, the freshly made noodles are combined with rich sauces, seasonings and carefully selected toppings.
One highlight is the Sticky Beef Rib Mazemen, featuring tender braised beef rib, pak choi, Chinese cabbage, ajitama, edamame, homemade beef chilli oil and peanut-sesame sauce.
Whether you're stopping by for lunch or enjoying a relaxed dinner, TORIKO Nonntal is an appealing destination for ramen lovers in Salzburg.
Food & Drinks
🍽️ My Favourite Dish
Sticky Beef Rib Mazemen
"My personal favourite at TORIKO is the Sticky Beef Rib Mazemen with homemade noodles. The slow-braised beef rib is so tender that the meat practically falls off the bone. It's served with pak choi, Chinese cabbage, ajitama and edamame. Homemade beef chilli oil and a rich peanut-sesame sauce bring everything together with bold, savoury and nutty flavours. For me, an absolute highlight – especially the incredibly tender beef combined with freshly made noodles!"
from €9,90
Menu
Highlights
RAMEN
Beef broth with slow-cooked beef, ajitama, pak choi, carrot, and chinese cabbage. Rich broth and tender slow-cooked beef.
Chicken broth with beef, ajitama, kimchi, pak choi, and chinese cabbage. Golden and spicy broth.
Beef broth with beef, ajitama, bean sprouts, pak choi, and chinese cabbage. Mild and savory.
Miso coconut milk broth with tofu, pak choi, seaweed, and bean sprouts. A plant-based, light, and aromatic dish.
MAZEMEN ODER ALS RICE BOWL
Braised beef rib with pak choi, chinese cabbage, ajitama, edamame, homemade beef chili oil, and peanut-sesame sauce. Savory and spicy.
Fried chicken with Yang Nyem sauce, pak choi, chinese cabbage, ajitama, and edamame. Sweet and spicy, or extra spicy upon request.
Chicken with dried Meicai, pak choi, ajitama, chinese cabbage, edamame, and peanut-sesame sauce. Strong umami flavor.
Braised beef with tomato sauce, pak choi, chinese cabbage, ajitama, edamame, and peanut-sesame sauce.
Tofu with chili bean paste, pak choi, edamame, and chinese cabbage. Mildly spicy.
KLEINE HÄPPCHEN
7 pieces of gyoza filled with beef, chicken, and carrots, served with peanut dip.
7 pieces of gyoza filled with potatoes, carrots, and chinese cabbage, served with peanut dip.
Steamed soybeans with salt.
Traditionally fermented vegetables, spicy and tangy.
3 chicken skewers served with peanut dip.
4 pieces of boneless chicken bites, available in Yang Nyem or Spicy Yang Nyem sauce upon request.
KOREAN FRIED CHICKEN
Classic crispy Korean fried chicken.
Korean fried chicken with sweet and savory Korean sauce.
Spicy Korean fried chicken with Korean sauce.
French fries with special Toriko seasoning, sweet and sour, spicy and savory.
SÜSSER ABSCHLUSS
Homemade matcha pudding with azuki beans.
Japanese ice cream in soft rice dough, available in various flavors.
Restaurant · Salzburg-Nonntal
"What makes TORIKO Nonntal special to me is its ramen and mazemen, prepared with noodles freshly made on-site every day. The focus on craftsmanship is a defining part of the experie..."
— Claus Wunsch
salzburgfoodchallenge.com
Location & Directions
Mon–Sun · 11:00–21:00
An Feiertagen geöffnet (11:00–21:00)
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Published on 26 October 2026Last updated on 27 October 2026