Wedding Restaurants Salzburg

The Winding Gut country inn in Bergheim, dating back to 1392, combines traditional Austrian inn culture with a modern, seasonal kitchen style. Surrounded by the idyllic Voggenberg landscape, you'll find high-quality regional ingredients, a beautiful garden terrace under old trees, and honest cuisine without fuss.

The freshly renovated Gasthof Hölle combines traditional Austrian cuisine with a modern atmosphere and is one of the most family-friendly restaurants in Salzburg. Particularly practical: the spacious children's playground is directly in view of the beer garden, so parents can relax and enjoy while the kids play.

SeeSushi combines Japanese sushi artistry with regional ingredients from the Salzkammergut region. The focus is on native freshwater fish such as char, whitefish and lake trout, crafted into creative nigiri, maki and signature rolls. This innovative concept originated at Lake Wolfgang and has since expanded to Vienna and Lake Achen in Tyrol.

Located next to the enchanting Anif Castle, Schlosswirt zu Anif offers a delightful blend of traditional Austrian fare with a gourmet twist in a historic setting. Experience regional specialties and seasonal delicacies in one of Salzburg's most beautiful gardens.

CRAZIAN's brings modern Asian cuisine with relaxed bistro vibes to Hallein. Inspired by the flavours of Thailand, Malaysia and China, the concept focuses on creative dishes full of taste and fresh ingredients. Alongside their beloved signature dishes, rotating specials regularly bring new culinary discoveries. In summer, a charming little beer garden in the heart of Hallein invites guests to sit back and enjoy 🍜☀️

Hubers im Fischerwirt blends Salzburg's traditional inn culture with modern gourmet cuisine. In the heart of Alt-Liefering, you'll find Austrian classics, creative seasonal dishes and an excellent wine list. The beautiful garden terrace is one of the most charming in Salzburg — perfect for lingering on a warm day ❤️🍽️

Experience fine dining in the heart of Salzburg at Restaurant Mirabell, offering a stylish ambiance and international cuisine. Don't miss the lively FRID*EXperience on Fridays and our indulgent Sunday brunch!

At Fuchsbau in Wals, traditional inn culture meets creative Alpine cuisine. Chef Stefan Fuchs focuses on regional and seasonal ingredients from the area, combining Austrian classics with modern influences from France and Italy. Whether a cozy dinner in the beer garden, fine gourmet menu or hearty specialties – honest craftsmanship, regionality and warm hospitality are at the heart of everything.

Experience fine dining at its best with breathtaking views of Hohensalzburg Fortress at Restaurant Brunnauer. Located in the heart of Nonntal, this culinary gem features creative dishes crafted from seasonal ingredients, complemented by an impressive wine selection.

Regional cuisine reimagined: At Aarons Genusskrämerei, premium local ingredients meet modern craftsmanship and creative ideas. With his 'What the Hall' concept, chef Aaron Priewasser brings the heart and culinary history of Hallein straight to your plate.

Neapolitan pizza meets urban Salzburg vibe: Cosmic Pizza serves seriously good dough, high-quality Italian ingredients and creative combinations — with drinks, music and an atmosphere that feels more like a relaxed evening with friends than a classic pizzeria.

International food meets Lofer: At ALMA in the Steinerwirt, Latin American and Middle Eastern influences come together with comfort food, sharing and a wonderfully relaxed atmosphere. A special culinary spot right in the heart of the Salzburg Saalach Valley.

Mediterranean lightness in the heart of Salzburg: At ANIMO by Aigner, seasonal ingredients, minimalist cuisine, and genuine hospitality come together. A stylish destination for a business lunch, dinner, or a relaxed evening accompanied by fine food and wine.

Neapolitan pizza, Italian ingredients and real craftsmanship: Basilikum Pizza Napoletana in Eugendorf brings a piece of Italy to the Salzburg region. There's also a spacious terrace with a lovely view, and the restaurant is for everyone — not just golfers.

Japanese culinary art meets the Mondsee way of life: at MIZU NO YAMA, acclaimed chef Kentaro Fujita combines authentic Japanese cuisine with premium produce and a modern setting. Whether fine dining, chef's table or a relaxed izakaya bistro — here you can experience Japan in very different ways.

Traditional cuisine meets a stunning natural setting: Latschenwirt in Großgmain sits picturesquely at the foot of the Untersberg, combining Austrian cuisine with warm hospitality. A speciality is wild game from local grounds available all year round, plus the popular hat dinner available on request.

If you are looking for a restaurant nestled in an idyllic, green setting, you should get to know the Hotel Eichingerbauer ****Superior. Look forward to regional cuisine, warm hospitality, and a beautiful beer garden under shady trees—perfect for lunch, romantic dinners, or coffee and homemade pastries.