Sunday Dinner Salzburg

Experience Italian hospitality and Mediterranean flavors at Mamma Mia in Lamprechtshausen. Our wood-fired oven is the heart of the restaurant, serving up deliciously crispy pizzas and a diverse menu of Italian and Croatian specialties.

The Winding Gut country inn in Bergheim, dating back to 1392, combines traditional Austrian inn culture with a modern, seasonal kitchen style. Surrounded by the idyllic Voggenberg landscape, you'll find high-quality regional ingredients, a beautiful garden terrace under old trees, and honest cuisine without fuss.

At Ludwig, quality and local sourcing come first. Our burgers are crafted from Austrian organic beef and organic alpine chicken, paired with fresh ingredients, house-made sauces, and hand-cut organic potato fries. If you're looking for high-quality burgers in Salzburg's Old Town, you've come to the right place.

The freshly renovated Gasthof Hölle combines traditional Austrian cuisine with a modern atmosphere and is one of the most family-friendly restaurants in Salzburg. Particularly practical: the spacious children's playground is directly in view of the beer garden, so parents can relax and enjoy while the kids play.

For true Neapolitan pizza lovers, Casa Napoli is the go-to spot in Salzburg. With a traditional Italian pizzaiolo, an open kitchen, and genuine hospitality, it's a slice of Naples in Austria!

Hubers im Fischerwirt blends Salzburg's traditional inn culture with modern gourmet cuisine. In the heart of Alt-Liefering, you'll find Austrian classics, creative seasonal dishes and an excellent wine list. The beautiful garden terrace is one of the most charming in Salzburg — perfect for lingering on a warm day ❤️🍽️

LEKA brings an Austrian classic into the modern age. In Getreidegasse, Leberkäse rolls are reimagined: freshly baked rolls, high-quality regional ingredients, and creative combinations make for a special taste experience. Whether classic, vegan, or gluten-free – at LEKA, traditional Austrian cuisine meets modern street food in the heart of Salzburg's Old Town.

Experience fine dining in the heart of Salzburg at Restaurant Mirabell, offering a stylish ambiance and international cuisine. Don't miss the lively FRID*EXperience on Fridays and our indulgent Sunday brunch!

At Fuchsbau in Wals, traditional inn culture meets creative Alpine cuisine. Chef Stefan Fuchs focuses on regional and seasonal ingredients from the area, combining Austrian classics with modern influences from France and Italy. Whether a cozy dinner in the beer garden, fine gourmet menu or hearty specialties – honest craftsmanship, regionality and warm hospitality are at the heart of everything.

Korean cuisine in Salzburg's Nonntal neighbourhood, with a special focus on ramen and mazemen made with homemade noodles, alongside other Asian specialities.

Traditional Austrian cuisine in the heart of Salzburg's Old Town, combining regional specialities, historic charm and warm hospitality.

Kebab done differently: Mega Star Kebab combines döner and dürüm with beef steak meat, grilled vegetables and special spices, setting itself apart from the classic kebab.

Giant Windbeutel with Watzmann views: the Windbeutelbaron on the Graflhöhe near Berchtesgaden is a true excursion destination. At around 1,000 metres, expect legendary oven-fresh Windbeutel, Bavarian cuisine and a sunny terrace with a stunning view of the Berchtesgaden mountains.

International food meets Lofer: At ALMA in the Steinerwirt, Latin American and Middle Eastern influences come together with comfort food, sharing and a wonderfully relaxed atmosphere. A special culinary spot right in the heart of the Salzburg Saalach Valley.

Authentic Salzburg inn culture in the heart of the Old Town: at Metzgersteig am Alten Markt, traditional Austrian cuisine, genuine butchery craftsmanship and a large beer garden meet one of Salzburg's most beautiful squares.

Neapolitan pizza, Italian ingredients and real craftsmanship: Basilikum Pizza Napoletana in Eugendorf brings a piece of Italy to the Salzburg region. There's also a spacious terrace with a lovely view, and the restaurant is for everyone — not just golfers.

Traditional cuisine meets a stunning natural setting: Latschenwirt in Großgmain sits picturesquely at the foot of the Untersberg, combining Austrian cuisine with warm hospitality. A speciality is wild game from local grounds available all year round, plus the popular hat dinner available on request.

If you are looking for a restaurant nestled in an idyllic, green setting, you should get to know the Hotel Eichingerbauer ****Superior. Look forward to regional cuisine, warm hospitality, and a beautiful beer garden under shady trees—perfect for lunch, romantic dinners, or coffee and homemade pastries.