Slow Food Winter Market Wildshut
Slow Food Winter Market Wildshut 2026
The Slow Food winter market in Wildshut is not a classic Christmas market but a two-day tasting: producers from Austria, Slovenia and Italy who are members of Slow Food set up in the courtyard of Stiegl-Gut and present what they make with craft and care. Everything fine to taste, for the festive table and to give away.
- Location
- Stiegl-Gut Wildshut, St. Pantaleon, Wildshut 8, 5120 St. Pantaleon
- Dates
- 21 – 22 November 2026 · Sat & Sun
- Opening hours
- Sat & Sun 13:00–19:00 · food until 21:00
- Entry
- Free entry
Bildnachweis: Stiegl-Gut Wildshut | Scheinast
What makes this market special
For two days the stalls hold Wildshut specialities from the estate, cheese by Klara Naynar from the Lungau, Raibl and Galena by Alex Pupin from Udine, panettone and bread by Papipane from Salzburg, preserves by Luigi Verdura & Friends, smoked river trout by Walter Grüll, chocolate by XOCOLAT, sour cherries from the Burgenland, buckwheat crackers by Martina Breznik and hand-made pasta by Pasta Montagna.
You can also make something yourself: bind an Advent wreath without booking, and for younger guests there is baking, face painting and Christmas crafting. On Sunday Fräulein Grün introduces the local incense herbs, from St John's wort to yarrow, and you take home your own mixture. Food is served at the estate until 9 pm.
Saturday 21 and Sunday 22 November 2026, 13:00–19:00 each day, the kitchen stays open until 21:00.
Free entry. Address: Wildshut 8, 5120 St. Pantaleon in Upper Austria, a good 25 kilometres north of Salzburg across the Salzach.
Children's programme: baking, face painting and Christmas crafting on both days.
Incense workshop with Fräulein Grün, herb expert Karina Nouman: Sunday at 14:00 and 15:30, 25 euros per person, sign up on site. Binding an Advent wreath needs no booking.
- Slow Food producers from Austria, Slovenia and Italy in one place
- Taste, buy, give away: cheese, panettone, pasta, trout and chocolate
- One weekend only: Saturday and Sunday, 1 pm to 7 pm
- Bind your own Advent wreath, no booking needed
- Children's programme with baking, face painting and Christmas crafting
- Incense workshop with Fräulein Grün on Sunday, 14:00 and 15:30
Food & drink
🍽️ My Favourite Dish
Panettone from Papipane
„A panettone the way it should be: light, buttery, with candied fruit rather than flavourings, baked by the Papipane sourdough bakery from Salzburg. It sits on the stall between cheese, pasta and chocolate, and I take one home with me."
My personal tip
Claus recommends
Come on Sunday, and arrive with an empty bag
Sunday is the calmer of the two days, and the first incense workshop with Fräulein Grün starts at 2 pm. If you only have one day, take the Sunday: first stalls at 1 pm, the workshop in between, and something warm at the Gut to finish. And bring a bag, you will carry home more than you planned.
Location: Stiegl-Gut Wildshut, St. Pantaleon, St. Pantaleon
Opening hours & dates 2026
- Dates
- 21 – 22 November 2026 · Sat & Sun
- Opening hours
- Sat & Sun 13:00–19:00 · food until 21:00
- Entry
- Free entry
Getting there & parking
Stiegl-Gut Wildshut, St. PantaleonWildshut 8, 5120 St. Pantaleon
Fahrzeit ab deinem Standort
With children or a dog?
With children
Recommended with children — plenty of space and short distances between the stalls.
Frequently asked questions
When does the market take place?
Slow Food Winter Market Wildshut: 21 – 22 November 2026 · Sat & Sun — opening hours: Sat & Sun 13:00–19:00 · food until 21:00
Is there an entrance fee?
Free entry
Where exactly is the market?
Stiegl-Gut Wildshut, St. Pantaleon, Wildshut 8, 5120 St. Pantaleon
Is the market suitable for children?
Yes — I would take children to the Slow Food Winter Market Wildshut. Plenty of space between the stalls, short distances, and it is less crowded than the big squares.
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- Mattsee Advent by the LakeMattsee · 28 November – 20 December 202618.3 km as the crow flies
- Maria Plain Christmas MarketSalzburg · 20 November 2026 – 20 December 202622.6 km as the crow flies
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