Curated by Claus Wunsch — Salzburg's most personal food guide
📷 Claus Wunsch
Hubers at Golfclub Klessheim
Conclusion by Essen in Salzburg
Honest Conclusion
„What I particularly like about Hubers at Golfclub Klessheim is the combination of good food and its relaxed setting surrounded by greenery. You can enjoy views of the golf course without needing to be a golfer yourself. Andrea and Harald Huber bring extensive hospitality experience and have created a concept distinct from their Fischerwirt restaurant. From breakfast and Austrian classics to seasonal specialities, the menu offers plenty of variety. For me, a lovely place to enjoy good food while escaping the bustle of the city for a while."
— Claus Wunsch
About Hubers at Golfclub Klessheim
Good food with a view of the green: At Hubers at Golfclub Klessheim, Andrea and Harald Huber bring together quality cuisine, genuine hospitality and a relaxed atmosphere. The couple are already well known in Salzburg for their restaurant, Hubers im Fischerwirt, in Liefering. Harald also brings experience from the renowned Pfefferschiff.
Their restaurant at Golfclub Klessheim has its own distinctive concept, offering everything from a leisurely breakfast to an enjoyable dinner. The menu combines Austrian classics such as fried chicken and Wiener Schnitzel with international dishes, fresh fish, steaks and creative seasonal specialities. Changing weekly dishes and an extensive wine selection add variety throughout the year.
One of the highlights is the terrace overlooking the golf course – an inviting setting for lunch, a relaxing afternoon or a glass of wine surrounded by greenery. And you don't have to be a golfer to enjoy it. Hubers welcomes everyone who appreciates good food and warm hospitality in a beautiful setting.
Food & Drinks
🍽️ My Favourite Dish
Lobster Foam Soup with Tempura Lobster and Basil Oil
"My personal highlight at Hubers at Golfclub Klessheim is the Lobster Foam Soup with Tempura Lobster and Basil Oil. A delicate, aromatic lobster soup meets crispy tempura lobster, while basil oil adds a fresh, fragrant finishing touch. For me, a wonderful combination of refined cooking, rich flavours and contrasting textures!"
from 17,90
🍂Autumn Specialties
Fresh on the menu right now — curated for Autumn.
Starters
Venison carpaccio with pumpkin & pomegranate
€ 19,90Autumnal salad with raspberry-walnut dressing & pink-roasted venison fillet
€ 19,90Wild boar ham with Waldorf salad, orange fillet & walnuts
€ 22,90Game croquettes with pumpkin-mushroom salad & cranberry dip
€ 19,90Soups
Porcini mushroom cream soup with game croquettes
€ 12,90Game consommé with sherry & ham crescent pastry
€ 14,90Main courses
Pink-roasted venison fillet on celeriac puree, mushrooms & cranberry jus
€ 39,90Venison ragout with apple-red cabbage & napkin dumplings
€ 25,90Roasted quail on pumpkin risotto & mushrooms
€ 29,90Venison loin steak on pepper-plums & poppy seed potato noodles
€ 45,90Filled game pancakes on porcini mushroom sauce & leaf salad
€ 22,90Hunter's pan with spaetzle, broccoli & cranberries
€ 29,90Desserts
Elderberry compote with homemade vanilla ice cream
€ 14,90Warm port wine fig with vanilla ice cream & pumpkin seeds
€ 15,90Gundl pancake with nuts, rum-soaked raisins & chocolate sauce
€ 9,90Wine pairing for our game menu
2018 Blaufränkischer Reserve • Josef Igler, Deutschkreutz, Burgenland
€ 36,–2018 Cuvèe Johann Lafer Selection • Schiefer & Domaines Klinger, Burgenland
€ 32,–2016 Tre IGT • Brancaia, Tuscany, Italy
€ 43,–Lunch Menu
🥟Traditional Paprika Chicken served with chive spaetzle
🐟Fish Curry with Rice
Weekly Special
Monday to Sunday, all day
Austrian curd cheese pancake served with roasted fruit compote
Natural pork escalope served with savory rice and peas
Events
1 date
Restaurant · Wals-Siezenheim
"What I particularly like about Hubers at Golfclub Klessheim is the combination of good food and its relaxed setting surrounded by greenery. You can enjoy views of the golf course w..."
— Claus Wunsch
salzburgfoodchallenge.com
Location & Directions
Mon–Sun · 09:30–21:00
Klessheim 21, Wals-Siezenheim, 5071
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Published on 27 October 2026Last updated on 28 October 2026