About Restaurant Fuchsbau

The Fuchsbau in Wals is one of the culinary insider tips just outside Salzburg. In a cozy atmosphere, Chef Stefan Fuchs combines traditional Austrian inn cuisine with creative influences from upscale gastronomy. Regional and seasonal ingredients as well as artisanal quality are at the forefront. The menu features both popular classics and refined dishes with a modern twist. Whether relaxed lunch, enjoyable dinner or special occasions – Fuchsbau offers the perfect setting for every occasion. Especially in summer, the beautiful beer garden invites you to linger. The combination of warm hospitality, high-quality cuisine and a clear focus on regionality makes Fuchsbau a destination that gourmets love to visit again and again.