This is how the future cooks: Taste of Tomorrow 2026
Eight young culinary talents, a jury with ten Michelin stars and Salzburg in second place: my impressions from the Taste of Tomorrow 2026 final.
by Claus Wunsch
Magazine
Reports, reviews and news from Salzburg — written by Claus Wunsch
Stories that go beyond the plate: in the Essen in Salzburg magazine, Claus Wunsch takes you behind the scenes of the food world in Salzburg, Salzburgerland and the Salzkammergut.
Discover personal restaurant reviews, interviews with chefs, reports from food events and markets, plus stories about new restaurants, cafés, bars and the people behind them.
From fine dining to traditional inns to special cafés, bars and genuine insider tips, it is not only about where to eat well, but also about the people, ideas and stories behind it.
New articles are published regularly, and the latest stories always come first.
Hand-picked
The Best Pizza in Salzburg: Our Top 11
11 Favorite Spots for the Perfect Pizza Experience
Date Night Restaurants in Salzburg
For special evenings
The 10 Best Brunch Spots in Salzburg
Breakfast & enjoy
The Most Beautiful Beer Gardens and Terraces in Salzburg
Vibes & Culinary Delights: Dining Under the Open Sky
Top Restaurants After the Salzburg Festival: Culinary Highlights Post-Event
The Best Spots for Your Post-Concert Dinner: Savouring the Evening in Salzburg
Must-Visits in Salzburg for Americans: Your Ultimate Travel Guide
The ultimate guide to Salzburg's landmarks and culinary delights for visitors from the USA
Hidden Gems in Salzburg: Discover Authentic Local Favorites Off the Beaten Path
Real local secrets – Your guide to an authentic Salzburg experience